Succulent Peach Cobbler Baked Oatmeal Recipe That Is Healthy And Takes 10 Minutes To Cook
Peach Cobbler is a classic American dessert.
Sweet, comforting, and utterly delicious, it’s often served with a generous scoop of vanilla ice cream.
The famous pudding consists of a sweet and fruity filling and a crispy, baked filling made from dough, cookies or dumplings.
Instagram gourmet @cakeontherun loves giving a healthy twist to traditional treats and her latest recipe uses oats, which makes her perfect for breakfast.
You can use fresh or canned peaches and if you want to make this for a family of four, just quadruple the ingredients.
The recipe also replaces ice cream with yogurt to reduce calories in this delicious and nutritious dish.
For much more inspiration for healthy foods, visit our recipe page.
* Gluten free option * Vegan option * Healthy * Low in fat * Low in sugar * One serving * 10 minutes * Quick * Easy * Suitable for children
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Peach cobbler recipe (1 person)
- 4 heaped tbsp oats, mixed
- 1 tsp of margarine
- 2 tablespoons of syrup
- 1 peach (or half a can of canned peaches)
- Serve with yogurt
- Preheat your oven to 200C / 400F / thermostat 6.
- Mix the oatmeal in a blender so that they become a flour.
- Put the oatmeal, margarine and 1 tablespoon of syrup in a bowl and stir with a spoon until the mixture clumps.
- Use your hands to form a flat ball of dough.
- Fill a small ramekin or baking dish with sliced peaches and drizzle with 1 tablespoon of the syrup.
- Place the oat ball on top and bake for 10 minutes.
- Serve with yogurt.
- Make it vegan – choose a dairy free yogurt like soy, almonds or coconut and check the margarine for milk.
- Do it gluten-free – use gluten-free oats, available at most major supermarkets.
- The above recipe is for a single serving, but it can easily be made for more people by using a larger dish and increasing the ingredients.
- We used maple syrup, but you can use gold syrup or any low sugar alternative.
Do you like healthy recipes?
Watch how to make apple and cinnamon pie rolls in the oven or, if you’re short on time, microwave in 60 seconds. Here is the video.
Make Cakeontherunis a two-minute banana bread pudding that will remind you of a classic bread and butter pudding, but without fat or calories. Get the recipe here.