Smart Baking Company Expands Gluten-Free Options

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Celiac.com 07/06/2021 – If you or someone you love is living with celiac disease, you know what it feels like to have to order something special, make a special plate, or worse, get away from it all. completely abstain from food.

This is exactly the reason why Smart Baking Company â„¢ was founded. Company officials envisioned a world where everyone, whatever their dietary needs, could enjoy healthy, fun and delicious foods together.


Sponsor of Celiac.com (A12):

To achieve this goal, the founders worked for years in their research and development kitchen to crack the code for healthy, gluten-free cooking. Smartcakes® and Smartbuns® are born.

The products go beyond gluten free. Not only are they gluten and wheat free, but they are low in carbs, low in calories, sugar free, starch free, and GMO free. Smartcakes® contain only 38 calories with 5 grams of fiber and 4 grams of protein. Smartbuns® were recently reduced from 72 calories to just 63 calories, and they contain 10 grams of protein and 12 grams of fiber. This means that both products are not only great for people with celiac disease or who eat gluten free, they are also great for diabetics and those on a keto diet.

Smartcakes® come in many delicious flavors and Smartbuns® come in two varieties.

Visit their site for more information.



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