Pastry is a whiskey business; But not on our show


We thought of a good pun earlier… but that’s a scone now… Just kidding, we know life is what you make it, and that’s why we’ve got all the advice for you in the today’s show – starting with why it’s important to have your ingredients at the right temperature.

Once you know all about the ingredients, we have a recipe for you; and we took no whips. It’s a quesadilla for breakfast!

And if we are used to being curious in the kitchen, why not cultivate the curiosity of your children? We spoke to an expert for advice.

And just like in our cooking segments, sometimes things get tough. But in life’s even tougher times, we’ve learned why it’s important to go through things rather than around them.

And before ! Sanford International is just around the corner, so start researching all the tournament details we’ll bring to you as we get closer to the event, starting today.

See you tomorrow for another great show! As it’s hot outside, we’re learning more about the importance of inclusivity in outdoor recreation. And we will meet another company in our Reliabank Business Beat.

Watch KELOLAND Living every MF at 2:00 p.m. CST on KELO-TV and 3:00 p.m. CST on KELOXTRA.


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