Meet the Bobby Burns, the best $ 9,700 cocktail you can buy – Robb Report
It is often said that you should not waste good alcohol in a cocktail. This opinion is usually offered with the weight of the authoritative fact: if you have, say, a really good bottle of whiskey, the ‘right’ way to experience it is in a glass, no ice cubes, probably next to a. branch water pipette and a labeled tasting booklet How to take the pleasure of drinking.
While telling others how to drink is always wrong, the warning against using a more expensive spirit to mix drinks is particularly wrong for Scotch whiskey and monumental for Bobby Burns, which is made from Scotch whiskey. , sweet vermouth and a kiss of French weed. liqueur Benedictine. (The drink has a nervous and unsatisfying history, but its most recognizable form comes from Harry Craddock The book of Savoyard cocktails from 1930.) What sets Bobby Burns apart is his concentration of flavor and herbal charm; a Scotch Manhattan, called Rob Roy, is a good drink, but add the honeyed and herbaceous complexity of the Benedictine and it is a complete game-changer. It remains a robust slow-sipper, but the liquor offers a lingering and smooth sweetness, almost a warmth, charming to enchantment. If drinking a Rob Roy is like sinking into an old leather chair, drinking a Bobby Burns is like sitting in that chair while listening to good jazz.
In another blow to makers, what sets this cocktail apart even more is that while delicious with entry-level scotch, it’s dynamite with a well-aged sherry single malt. Unlike a Whiskey Sour, for example, where the lemon juice collides with the richness of the whiskey, everything about a Bobby Burns is there to celebrate the very notes you get from aging the scotch in sherry casks: the vermouth strengthens. the dried fruits of sherry; the Bénédictine highlights the round and rich flavors of toffee and pastry cream; and the bitters highlight the spicy French oak. The more the scotch is influenced by the sherry, the more these notes appear in the cocktail; the heavily sherry bottlenecks of Macallan, Glendronach and Glenfarclas would all be incredible and extremely expensive. (Are you feeling daring? Set aside a few clichés among the $ 112,000 Generations 2021.) But what can you do? Sometimes you want to enjoy a good alcohol in a cocktail. Don’t let anyone say you shouldn’t.
Discover the recipe for Bobby burns cocktail below:
- 2 oz sherry single malt Scotch whiskey
- 3/4 oz Cocchi Vermouth di Torino (or other sweet vermouth)
- 1/4oz Benedictine
2 dashes of Angostura Bitters
Add all the ingredients to a mixing glass with ice and stir for 15 to 25 seconds. Filter into a stemmed glass and garnish with lemon zest.