Meal safety explained: a long-term look at food safety standards – News
The pandemic has highlighted the importance of health and safety.
This includes the role of health and safety in the food industry, where best practices continue to be redefined.
“To overcome the significant financial impact of COVID-19 on the food industry, industry professionals have set high safety standards,” said Wajeana White, instructor in the hotel management department at Missouri State University.
She is actively involved in the restaurant run by the students of the department, Carrie’s Cafe.
“They must continue to meet these standards for their businesses to survive and prosper over the long term,” White added.
What food safety standards should consumers seek in the long term? White highlights some defining characteristics of safe dining experiences.
Safety practices in mind, in mind
Taking into account the visual environment of restaurants can tell consumers a lot about their standards of cleanliness.
“The standards of cleanliness followed by staff in the front of the restaurant tend to apply to the procedures followed behind the kitchen doors in the back,” White said. “If the common areas are dirty and messy, safety and hygiene are probably not being followed when receiving or preparing food. “
White suggests that restaurant patrons familiarize themselves with the specific procedures underlined by the Centers for Disaster Control and Prevention for public security, as well as the center restoration considerations.
Monitoring the presence of these procedures can help ensure that restaurant staff and management are following the guidelines necessary to shape safe meals.
“It is invaluable for consumers as restaurant patrons to take these accountability measures,” said White, “because poor hygiene practices left unanswered by restaurant management can contribute to the spread of disease or illness. foodborne illness. ”
The full extent of food security
Safety practices considered essential for restaurants in the midst of the pandemic tend to focus on sanitation and masking.
While these practices are important, White explains that the scope of food safety goes far beyond.
“As professionals in the food industry, we also place great importance on how we order food and where it comes from in terms of choosing reliable food sources,” she said. “We also need to think about how to handle, cook and store food in our own facilities, as these concerns make safe consumption of food possible. ”