The holiday season sometimes brings anxiety around cooking or family issues, but wine is one area you don’t have to worry about. We’re here to help you select wines that will complement your meal and delight everyone. Plus, you shouldn’t have to break the bank by offering wine, which is why we’ll also recommend selections at different price points so you can choose wines to suit your budget. All these wines will go perfectly with turkey, ham or vegetarian starters. They will also work perfectly just as simply as sipping wine. Wes marshall
Sparkling wines are the best holiday category. They go well with any food you can imagine, and there really is nothing more festive than popping a bottle of bubbles. Our cheapest recommendation is Segura Viudas rosÃ© ($ 9), a pretty rose wine with deep berry flavors. Gruetis robust White to Blacks from New Mexico ($ 17) is a white wine made from red grapes that offers great intensity. Finally, for well-heeled Tesla executives, go for it Ruinart‘s Blanc de Blanc ($ 85), a premium champagne that tastes like sparkling stars tickling your tongue.
White wines are your best bet for dishes with delicate sauces. Trimbach‘s Pinot Blanc ($ 14) has a mineral character with nice acidity. The winery has been in business for around 500 years so it must be doing something right. Another French option for Chardonnay fans is Gerard Tremblay‘s Old Vines Chablis ($ 23). It offers all the characteristics dear to Chablis lovers, and at a much lower price than other Chablisiennes. Those interested in an American version should look for Jordan‘s Chardonnay ($ 34), a proud demonstration of how the United States can produce world-class Chardonnay. Those looking for a great Sauvignon Blanc will have to spend some money. The inexpensive versions from New Zealand have a frequent problem with the taste of fermented grapefruit juice rather than wine. The best versions are from northeastern Italy and France. My first love is Venice‘s Ronco delle Mele ($ 48). Although its price is high, all Sauvignon lovers should try this wine at least once in their life.
An iced rosÃ© offers the best of both worlds. You get the light, refreshing flavor and savory cold temperature of a white wine along with the robust, intense flavors of a red. RosÃ©s have the ability to pair with all types of food that you normally only get from a sparkler. You can find a brilliant version of rosÃ© wines wherever they produce wine, but the best come from France, Spain and Italy. Domaine Houchart CÃ´tes de Provence rosÃ© ($ 14) is a nice French version which is a remarkable bargain for the quality you get. spain Muga rosado ($ 18) is like a basket of strawberries and cherries with a little Spanish sunshine. Those who are willing to spend should seek Domaine Tempier Bandol rosÃ© ($ 47) or Domaine Ott ChÃ¢teau De Selle rosÃ© ($ 48). Both wines are full bodied and quite flavorful with powerful berry aromas.
For lovers of red wines, go directly to Merlots. Thanks to Next to“If someone orders merlot, I’m leaving!” Â»), Merlot prices continue to be depressed – which is not so good for the winemaker but great for the consumer. Washington’s Milbrandt vineyards belongs to wonderful and generous people whose delicious Merlot is cheaply ($ 13). Deer ‘ Saut Merlot ($ 24) has a touch of chocolate and blackberry aroma and is a great example of a traditional California Merlot. Ultimately, Duckhorn Vineyard‘s Napa Valley Merlot ($ 50) is my all-time favorite in its price range.