Global collagen markets: nutraceuticals, food and beverages,

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New York, Sept. 12, 2022 (GLOBE NEWSWIRE) — Reportlinker.com announces the publication of the report “Global Collagen Markets: Nutraceuticals, Food and Beverage, Pharmaceutical and Healthcare, Cosmetics and Personal Care” – https://www. reportlinker.com/p06319219/?utm_source=GNW

The global collagen market is segmented by source into bovine, porcine, marine, poultry and others. The market is segmented by product type by including gelatin, hydrolyzed collagen and others.

On the basis of application, the market is segmented into food and beverages, nutraceutical supplements, cosmetics and personal care products, pharmaceuticals and healthcare, and others.

The report includes an analysis of the impact of COVID-19 on the collagen market globally. The impact analysis will cover the impact of the pandemic on demand, supply and prices.

Market size and estimates are provided in terms of value (US$ Million) and volume (MT), considering 2021 as the base year, and market forecast is provided from 2022 to 2027. Market size at regional level as to source, product type and application are provided. The impact of COVID-19 has been taken into account in the marketing estimate.

The report also includes a discussion of the key players in each regional collagen market. Further, it explains the key drivers and regional dynamics of the global collagen market and current trends within the industry.

The report ends with a special focus on the vendor landscape and includes detailed profiles of the major vendors in the market.

The report includes:
– 302 data tables and 31 additional tables
– An updated review of the global collagen (a type of fibrous protein) market
– Global market trend analyses, with market revenue for 2021, estimates for 2022, and compound annual growth rate (CAGR) projections to 2027
– Estimation of the actual collagen market size in terms of value (USD million) and volume (MT), and corresponding market share analysis by source, product type, application and region
– Identification of key drivers and restraints that will shape the collagen market as a basis for projecting demand over the next five years (2022-2027)
– Regional market outlook and country-specific data and market value analysis for United States, Canada, Mexico, Brazil, Argentina, Japan, China, India, South Korea , Germany, United Kingdom, France, Spain, Russia, South Africa and United Arab Emirates
– Highlights of the impact of COVID-19 on the collagen market globally, with pandemic implications on collagen demand and supply, price impact, and various strategic decisions taken by the government to boost this market
– Review of issued collagen patents, emerging developments in the global collagen market and relevant patent share analysis by assignee country
– Analysis of the market share of leading market players in the global collagen market, their research priorities, product portfolios, products under development and company competitive landscape
– Descriptive company profiles of major global players including Amicogen Inc., Gelnex, Junca Gelatines SL, Nippi Collagen NA Inc., PB Leiner, Rousselot BV and Weishardt Group.

Summary:
Collagen is a predominant structural component of the extracellular matrix in all connective tissues and interstitial tissues of parenchymal organs. Collagen is a complex macro-protein that represents 20-30% of all proteins present in living organisms.

It makes up 30% of body tissue and 70% of skin tissue and is present throughout the body in various forms and capacities. Collagen is a kind of connective tissue protein found in tendons, cartilage, ligaments and linings. organs of the animal body.

It is sometimes called body glue. Collagen plays several other roles in the body besides helping with tissue repair.

Collagen is a crucial ingredient in the nutraceutical, cosmetic and pharmaceutical industries due to its many positive effects on body systems including muscles, joints, bones, skin, blood, hair and many more. others. Although the human body naturally produces collagen, it also gets it through diet and supplements. Most supplements come from a range of plant and animal sources, with cattle, pigs and marine species including fish, jellyfish and sponges being the most popular. Genetically modified yeasts and bacteria are less common sources.

As collagen becomes more and more popular in the health and wellness industry, virtually every health food store now carries collagen drinks, supplements, powders and other products. Public interest in collagen is growing as more studies demonstrating its health benefits come to light and more people become aware of the incredible quality of collagen supplements.

The global demand for Collagen in terms of volume was estimated to CAUGHT in 2021 and is projected to reach CAUGHT by 2027, growing at a CAGR of CAUGHT from 2022 to 2027. In terms of revenue, the market was valued at roughly CAUGHT in 2021 and is expected to reach approximately REMOVED by 2027, increasing at a CAGR of REMOVED from 2022 to 2027.
Read the full report: https://www.reportlinker.com/p06319219/?utm_source=GNW

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