Global Baked Foods and Cereals Market Snapshot to 2027 – Players Include Garden Company, General Mills, Grupo Bimbo and Kellogg Company –


DUBLIN–(BUSINESS WIRE)–The “Baked Foods and Cereals Market Research Report by Product (Breads, Breakfast Cereals and Cakes, Pastries and Sweet Pies), Distribution Channel, Region (Americas, Asia-Pacific and Europe, Middle East and Africa) – The Global Forecast to 2027 – Cumulative Impact of COVID-19 report has been added to from offer.

The global baked foods and cereals market size was estimated at USD 46.91 billion in 2021, USD 50.11 billion in 2022, and is projected to grow at a CAGR of 6.99% to reach USD 70.39 billion. USD by 2027.

Competitive Strategy Window:

The strategic competitive window analyzes the competitive landscape in terms of markets, applications and geographies to help the vendor define an alignment or match between its capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for vendors to adopt successive strategies of merger and acquisition, geographic expansion, research and development, and new product introduction strategies to execute further business expansion and growth. during a forecast period.

FPNV positioning matrix:

The FPNV Positioning Matrix assesses and ranks vendors in the Bakery Foods and Cereals Market based on business strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that helps businesses make better decisions and understand the competitive landscape.

Market share analysis:

The market share analysis offers the analysis of the vendors considering their contribution to the overall market. It gives the idea of ​​its revenue generation in the overall market compared to other providers in the space. It provides information on the performance of vendors in terms of revenue generation and customer base compared to others. Knowing the market share gives an idea of ​​the size and competitiveness of suppliers for the reference year. It reveals the characteristics of the market in terms of accumulation, fragmentation, dominance and merger.

The report provides information about the following pointers:

1. Market Penetration: Provides comprehensive information about the market offered by major players

2. Market Development: Provides detailed information on lucrative emerging markets and analyzes penetration in mature market segments

3. Market Diversification: Provides detailed information on new product launches, untapped geographies, recent developments and investments

4. Competitive Assessment and Intelligence: Provides a comprehensive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of key players

5. Product Development and Innovation: Provides smart insights into future technologies, R&D activities, and breakthrough product developments

The report answers questions such as:

1. What is the market size and forecast of the global baked foods and cereals market?

2. What are the inhibiting factors and impact of COVID-19 on the global baked foods and cereals market during the forecast period?

3. What are the products/segments/applications/areas to invest in during the forecast period in the Global Baked Foods and Cereals Market?

4. What is the competitive strategic window for opportunities in the Global Baked Foods and Cereals Market?

5. What are the technological trends and regulatory frameworks in the global baked foods and cereals market?

6. What is the market share of the major vendors in the global Baked Foods and Cereals Market?

7. What modes and strategic moves are considered suitable for entering the global Baked Foods and Cereals market?

Market dynamics


  • Changing consumer lifestyle, indulgence and interest in western baked goods

  • Growing demand for snacks on the go and in small portions

  • Innovation in baked goods through nutritional benefits


  • Greater availability of substitutes


  • Demand for new varieties of baked foods and grains from different regions and cultures

  • Develop retail channels


  • Switching to healthier alternatives thanks to artificial additives and calories

Companies cited

  • Al marsh

  • Associated British Foods PLC

  • Barilla Group

  • Barilla Holding SpA

  • Campbell Soup Company

  • Chipita S.A.

  • Dan Cake A/S by Kamps AG

  • Dawn Foods, Inc.

  • Finsbury Food Group PLC

  • Garden Company Limited

  • GeneralMills, Inc.

  • Bimbo Group

  • Kellogg Company

  • Mondelez International, Inc.

  • Nestlé SA

  • The Kellogg Company

  • Yamazaki Baking Co.,Ltd

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