Food and beverage industry pump market worth $12.9 billion by 2027


CHICAGO, March 4, 2022 /PRNewswire/ — According to the report “Food and Beverage Industry Pumps Market by Type (Pumps, Agitators, Mixers, Compressors), Application (Beverages, Dairy & Chocolate, Meat & Poultry, Bakery & Confectionery), Degree of Engineering, Flow, Pressure and region – Global forecast to 2027“, published by MarketsandMarkets™, the value of the global market for pumps for the food and beverage industry is estimated at $9.9 billion in 2022. It should reach $12.9 billion by 2027, registering a CAGR of 5.3% during the forecast period. Food manufacturers are increasingly focusing their attention on achieving low production costs, fast turnaround times and high yield. This is facilitated by the incorporation of advanced pump technologies. The form in which the food material being processed significantly influences the specific type of pumps used, as some pumps in the food and beverage industry are better suited to one form rather than another.

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Increased demand for meat and poultry in Asia peaceful

Meat consumption and production, especially in developed countries, remains high. Demand for meat and poultry products is expected to increase in developed countries such as the United States, supported by factors such as lower prices for beef, pork and poultry; increased emphasis on improving the shelf life, quality and safety of meat products; and increasing meat consumption per capita. Meat and poultry related pumps are expected to offer significant potential due to the growth of the meat and poultry industry. According to a 2018 Food Price Outlook article published by the USDA Economic Research Service, “2018 is expected to present a positive outlook for the pork industry as the number of pork processing facilities is expected to increase, which should push pork production further. »

Set to grow at the fastest CAGR over the forecast period.

Configured pumps are sized and configured based on the flow and pressure requirements of the system or service. Pumps and pumping system components must be configured according to the needs of the end-use processes. Setting up a pumping system involves several steps. These include determining the proper pipe size, designing a piping system layout that minimizes pressure drops, and selecting low-loss components. To determine the proper pipe size, designers must balance the initial cost of the pipe against the cost of pushing fluid through it. Larger pipes create less head loss for a given flow; however, larger pipes also have higher material and installation costs.

Browse the in-depth table of contents atFood and Beverage Industry Pumps Market

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The 15-30 bar segment is expected to grow at the highest rate

Dosing pumps are small volumetric pumps widely used in the food industry. These pumps are highly valued by bakery and convenience food factories for their ability to accurately dose particulate-containing fluids at high flow rates. They can also handle dairy, sugar and starches, as well as meat, fish and animal feed, and have a maximum pressure of 20 bar. Pumps in this pressure range are used in the meat and poultry processing industry. Progressive cavity pumps are a type of rotary positive displacement pumps that fall into this category. These pumps are commonly used in the food industry. They are designed to meet the highest hygiene standards and have a constant flow rate. Dairy products benefit greatly from this technology (milk, eggs and yoghurts). They are also used in the fruit handling industry and can have maximum pressures of up to 24 bar

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North America should reach $3,162.9 million during the forecast period.

In 2021, North America accounted for 24.9% of the global food and beverage industry pump market share. The indoor markets North America studied for this report are the United States, Canadaand Mexico. North America is home to various multinational food manufacturing companies. Due to the busy lifestyles of consumers, there is a need to reduce the time required for cooking. As the time available for cooking is reduced, there is an increasing demand for processed foods and beverages and frozen bakery products, an increasing demand for processed meats with various flavors, increasing investments in processing facilities for meat, an increasing safety requirement for processed meat products, an increasing export to other countries, and technological innovation has increased.

Key players:

The main players in this market are Alfa Laval (Sweden), Fristam Pumpen Kg (Gmbh & Co.) (Germany), SPX Flow (USA), GEA Group (Germany)

Related reports:

beverage processing equipment market by type (brewery, filtration, carbonation, sugar dissolvers, mixers and mixers and heat exchangers), type of beverage (alcoholic, non-alcoholic and dairy), mode of operation and region – Global forecasts to 2026

Food and Beverage Processing Equipment Market by Type (Processing, Pre-Processing), Application (Bakery and Confectionery, Meat and Poultry, Dairy, Alcoholic and Non-Alcoholic Beverages), Mode of Operation, End Product Form and Region – Global Forecast to 2026

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