Cooking tips: 5 substitutes to replace vanilla extract in your pastries


There is a certain joy and pride in being able to bake your own cake, the sense of accomplishment one feels after pulling out a perfectly baked dish is extremely satisfying! This is one of the reasons why we love pastry, besides the pleasure of eating sweet pastry. And, the urge to bake a brownie or a muffin can strike at any time, even at midnight. So, we pull out all the ingredients – eggs, sugar, flour, cocoa powder – only to find we’re out of vanilla extract. What to do then? Do not worry ! We have your back; we found five substitutes for vanilla extract that you can easily find at home.

Also Read: Cooking Hacks: 10 Important Cooking Steps We Often Miss

Here are 5 substitutes for vanilla extract:

1. Honey

Honey is an excellent substitute for vanilla extract. The ratio of using honey in any baking recipe as a replacement for vanilla extract is the same! If the recipe calls for a teaspoon of vanilla extract, add a teaspoon of honey instead. Since honey has a sweet flavor unlike vanilla essence, you may want to reduce the sugar content of the recipe.

Also read: 11 amazing benefits of honey for weight loss, hair and skin

2. Citrus zest

The zest of any citrus fruit, lime, lemon or orange, is also a good substitute for vanilla extract. The savory zest will balance out the flavors of the cake without making it taste sour. A pinch of zest will do.

Also Read: Beat the Cold Naturally: 5 Interesting Ways to Include Citrus in Your Diet


Vanilla extract actually contains alcohol! To make vanilla extract, vanilla beans are soaked in alcohol for a long time. Therefore, it is perfectly fine to replace vanilla essence with alcohol in cakes and muffins. To replace vanilla extract with alcohol, simply follow a 1:1 ratio.

4. Cinnamon/Cardamom/Nutmeg

If your vanilla flavor is not essential to the recipe and is simply added to knock out the egg smell, you can easily substitute it with spices like cinnamon powder, cardamom powder, or walnut powder. of nutmeg. For this, a pinch of spice is enough.

5. Coffee powder

For chocolate flavored recipes, such as chocolate cakes, chocolate muffins, etc., coffee is a great substitute for vanilla. Adding coffee enhances the flavor of the chocolate and makes it even more delicious. You don’t need to add a full scoop of coffee, just add a pinch or two, and you’re good to go.

Also Read: International Coffee Day: 5 Best Coffee Recipes To Celebrate With

Try these substitutes and let us know which is your favorite in the comments section below!


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