Atlantis Paradise Island Appoints New Senior Vice President of Food and Beverage


The paradise island of Atlantis appointed a new senior vice president for food and beverage operations, Caribbean Review has learned.

The famous Bahamian resort has entrusted this role to Tamir Shanel, after positions at resorts such as Marina Bay Sands in Singapore and the Venetian and Palazzo resorts in Las Vegas, among others.

In this role, Shanel will oversee the resort’s 40 restaurants, bars and lounges, as well as the reopening and development of new concepts.

“Tamir’s experience is rooted in the focus on integrating catering operations while implementing effective training and programs,” said Audrey Oswell, President and CEO of Atlantis Paradise Island. “His experience in promoting transparent operations while ensuring an exceptional customer experience, through exceptional service and quality, will continue Atlantis’ legacy of high caliber catering and service. “

Shanel will also focus on training, learning and developing team members.

“With my vast experience in luxury hotels, resorts and casinos, my passion for the industry and people, as well as my leadership skills, I am confident that I can help Atlantis reach new culinary heights. . I have a talented team to work with and I am honored to work alongside them, ”said Shanel.

– CJ


About Author

Comments are closed.