75 Essential Restaurant Guide Available for Purchase

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COLONIE – Times Union print subscribers got a bonus with their September 23 article: a copy of The Times Union’s 75 Essential Restaurant Guide for 2021. Now you can get one, too.

While our digital team has implemented a excellent online package with three ways to view entries (list, grid, and map views), I still think being able to browse the guide in its physical form, a 100-page booklet about the size of Reader’s Digest, is an easier, more convenient way to study and absorb the material. There is no scrolling on a phone or computer screen, no clicking with your finger or mouse, no back arrow or closing the tabs that appear. Just turn the pages one by one, flip through them or go retro and refer to the table of contents to find what you are looking for. And the book is broken down by county, while the online listing is strictly alphabetical.

In the past, the Essential Restaurant Guide was intended as a benefit strictly for print subscribers, and unless you borrow a copy, there was no way for online-only readers to get their own booklet. put on the coffee table or leave in the car, as I have already been told that people do with this year’s guide.

Now you can: My colleague Chris Jones, who is the Times Union’s customer engagement manager, put 75 restaurant essentials for 2021 in our online store. Pay $ 4 (shipping included) and it will arrive at your home.

An annoying boss used to say, “Just show me the baby. Don’t tell me about the birth.” I have always hated that expression.

I’ll tell you a bit about the job. The guide took months of work by several people. Our independent food critic, Susie Davidson Powell, and I finalized the lists, in consultation with Gary Hahn, editor of The Times Union. Powell and I wrote down all but three of the entries, and we updated the three from the last guide, in 2019, which were written by Sara Tracey, an editor who oversees our food coverage but has been on leave since spring. latest. Powell and I also did our best to check the days and times, always a very moving target in these uncertain times and with a long lead time. Hahn and I edited the entries, designers Jeff Boyer and Tyswan Stewart managed the pages, staff members took photos – and many restaurateurs have been accommodating in providing images when we couldn’t take them ourselves. .

We are proud of the result and believe it to be an extremely useful insight into the region’s food scene. The word “essential” is used wisely; we never got “better” in the title of the guide, as that seems to exclude places like Slick’s Tavern in Schenectady, Duncan’s Dairy Bar in Brunswick and the multiple locations of Ted’s Fish Fry, and we think, as far as helping In defining the spirit, identity and character of the Capital Region restaurant, they are as essential as gourmet temples like 15 Church in Saratoga Springs and Yono’s in Albany.

If you love to eat locally, hang out with our 75 essential restaurants. And now you can without even having to to subscribe, although of course we would love that too.


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